EdipeelTM, our product for postharvest protection, is made of edible extracts that are found in the peels and pulps of all fruit and vegetables we eat.
We're working with a select number of fresh food providers to help them achieve freshness and quality that lasts — even without refrigeration.
Edipeel for Avocado is a proven way to achieve heartier avocados with better quality — inside and out — and a longer marketable and edible lifespan.
Improve storage potential with less chilling injury
Better appearance and firmness on arrival
Double the lifespan at retail
Edipeel for Citrus is a natural solution for reducing desiccation to maintain quality and extend the shelf life of fruit.
Reduce shrink in storage and transport
Slow the rate of oxidation
Hold desired color and taste
Deliver consistent, high-quality arrivals and bring new produce varieties to market (despite perishability).
With Edipeel, avocado producers can extend their harvest season and tomato growers can pick ripe instead of prematurely.
Enhance storage capabilities
Keep harvested produce fresher longer with dramatically less shrink.
Expand sourcing and markets
Added durability and freshness means you can ship farther with better arrivals.
Drive brand preference
Edipeel provides better quality and nutrition that lasts through retail.
Edipeel helps retailers display fresher, more attractive fruit with longer shelf life.
Quality that lasts beyond arrivals
Fruit rinsed with Edipeel stays fresh longer in storage, longer on the shelf and longer at home.
Edipeel-rinsed fruit means dramatically less shrink and less unsold product.
Reduced energy footprint
Less wasted produce translates into less wasted water, energy and other resources lost when food spoils.
Increased customer satisfaction
More nutritious, better-tasting food with fewer chemical preservatives creates customer loyalty and return shoppers.
Edipeel is made from plant extracts that are found in the peels and seeds of all fruits and vegetables. When washed onto the surface of produce, Edipeel forms an invisible "peel" of edible plant material that naturally slows water loss and oxidation — the factors that cause quality loss and spoilage.
We add a little more peel.
(But it's invisible and edible.)