Natural Postharvest Protection
For food, from food.
Elevated temperatures, bruising, and exposure to the environment all contribute to the spoilage of fruits and vegetables before they reach the consumer. Apeel Sciences uses a patented, completely natural method to maintain freshness, reduce reliance on refrigeration, and reduce the amount of harvested produce lost to spoilage.
Edipeel is entirely invisible, tasteless and edible. When it is applied to the surface of plants, it provides a protective layer that reduces the oxidation and transpiration that cause produce to wither and become discolored.