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Natural Postharvest Protection

Fresher is better.

Imagine a micro-thin, invisible peel that protects the delicate surface of fruit, reducing oxidation and water loss that cause produce to shrivel and lose flavor.
EdipeelTM is a natural way to protect food surfaces from the environment, helping to prevent water loss and oxidation to keep your produce fresh.

Globally, 45% of harvested produce is lost due to spoilage. Improving the way we preserve our produce will help to conserve tremendous amounts of water, energy and other agricultural resources.


For food, from food.
Elevated temperatures, bruising, and exposure to the environment all contribute to the spoilage of fruits and vegetables before they reach the consumer. Apeel Sciences uses a patented, completely natural method to maintain freshness, reduce reliance on refrigeration, and reduce the amount of harvested produce lost to spoilage.

Edipeel is entirely invisible, tasteless and edible. When it is applied to the surface of plants, it provides a protective layer that reduces the oxidation and transpiration that cause produce to wither and become discolored.

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A partnership to end hunger and malnutrition

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